The 25 Most-Recommended Steakhouses in Singapore
Dry-aged, wood-fired and wagyu — ranked by how many lists name each.
Counted from 5 published lists as of 2026-09-06. 83 steakhouses were named in total.
In short: Across 5 independently published Singapore lists of the best steakhouses, Burnt Ends, Bedrock Bar & Grill and Bistecca Tuscan Steakhouse are named most often — each on 4 of them.
We read 5 independently published Singapore food lists for steakhouses, took only the venue names, and counted how many named each one. Venues on the same count are tied — shown with a verified NEA licence first, then alphabetically. We have not eaten at these places, we take no payment for placement, and we reproduce none of the sources’ writing. Every list we counted is linked at the foot of this page.
Burnt Ends
NEA ANamed on 4 of the 5 published lists we counted. Licensed in Outram.
| # | Venue | Lists | NEA grade | Town |
|---|---|---|---|---|
| 6 | Wolfgang’s Steakhouse | 4 | — | — |
| 7 | Lawry’s The Prime Rib Singapore | 3 | A | Orchard |
| 8 | Les Bouchons | 3 | A | Outram |
| 9 | 54° Steakhouse | 3 | — | — |
| 10 | Bochinche | 3 | — | — |
| 11 | Fat Cow | 3 | — | — |
| 12 | Meadesmoore | 3 | — | — |
| 13 | Morton’s The Steakhouse | 3 | — | — |
| 14 | The Feather Blade | 3 | — | — |
| 15 | Wooloomooloo Steakhouse | 3 | — | — |
| 16 | 665°F | 2 | — | — |
| 17 | ASAP & Co | 2 | — | — |
| 18 | Butcher’s Block | 2 | — | — |
| 19 | Cinder Steakhouse | 2 | — | — |
| 20 | COTE Korean Steakhouse | 2 | — | — |
| 21 | Dan’s Steaks Bar & Grill | 2 | — | — |
| 22 | Opus Bar and Grill | 2 | — | — |
| 23 | Picanhas | 2 | — | — |
| 24 | SKIRT | 2 | — | — |
| 25 | SKIRT Restaurant | 2 | — | — |
About steakhouses in Singapore
Every piece of beef in Singapore is imported, which changes the economics of a steakhouse completely: there is no local supply chain to be clever about, so restaurants compete on sourcing relationships, ageing programmes and fire. That last one has become the local signature — several of the most-cited kitchens here cook over wood rather than on a grill or in a pan.
The other axis is grain versus grass, and Japanese wagyu versus everything else. Wagyu is priced by grade and marbling and is best in small portions; a dry-aged grass-fed cut is a completely different eating experience at a similar bill. Neither is the better answer.
What to look for
- Ask about ageing — wet, dry, and how long. Dry-aged beef tastes nuttier and more concentrated and costs more for good reason.
- Wagyu is richer than most people expect. A hundred grams of A5 is often more satisfying than three hundred.
- Ask how it is cooked. Wood fire, charcoal, plancha and pan produce genuinely different results from the same cut.
Why we count instead of ranking
Every food list is one person’s palate on one visit. That is not a flaw — it is what makes food writing worth reading — but it does mean a single list tells you more about the writer than about the field. Counting across 5 of them cancels out individual preference and leaves the venues that different people, eating on different days, arrived at independently.
It is a deliberately narrow claim. This page does not tell you which steakhouse is best; it tells you which ones Singapore’s food press keeps returning to, and exactly how many times. Where the count is close, the honest answer is that the field is close — and we would rather show you that than manufacture a ranking to hide it.
Of the 25 venues here, 3 matched a current NEA licence, concentrated in Outram and Orchard. This site scores every HDB block in Singapore 0–100 for food access — how close hawker centres and licensed eateries actually are on foot — so you can see what living beside this food is worth.
What are the best steakhouses in Singapore?
Across 5 independently published Singapore lists of the best steakhouses, Burnt Ends, Bedrock Bar & Grill and Bistecca Tuscan Steakhouse are named most often — each on 4 of them.
How is this steakhouses ranking put together?
We read 5 independently published Singapore food lists, took only the venue names, and counted how many of them named each venue. 83 distinct venues were named in total; the 25 shown here appeared on at least 2. We do not taste, rank or accept payment for placement, and no source's writing is reproduced — every list we counted is linked below.
Are these steakhouses verified as real businesses?
Each venue is cross-checked against NEA's licensed-premises register. 3 of 25 matched a current licence, 3 of them holding a grade A hygiene rating. The rest are shown without a grade — the register lists the licence holder's registered company name, which often differs from the shopfront brand, so no match is not evidence of a problem.
Is wagyu always the best choice?
Not necessarily. Highly marbled wagyu is extremely rich and works best in small portions; a dry-aged grass-fed cut delivers more beefy flavour and chew for the same money. Which you prefer is a real question of taste, not budget.
- Best Steakhouses In Singapore: 22 Top Picks For 2026 — thehoneycombers.com
- 32 Best Steakhouses In Singapore: Charcoal Grills, Affordable Steak & More — www.sassymamasg.com
- Best Steaks in Singapore: The Finest Restaurants and Eateries For Premium and Affordable Beef Cuts | City Nomads — citynomads.com
- 31 Best Steak Restaurants In Singapore | Eatbook.sg — eatbook.sg
- Sink Your Teeth Into One Of These Steakhouses In Singapore | URBAN LIST SINGAPORE — www.theurbanlist.com
We counted venue names from these lists and linked back to every one. Their words, photographs, ratings and ordering are their own and are not reproduced here. Hygiene grades and licensed addresses come from NEA’s licensed-premises register via data.gov.sg. Contains information from data.gov.sg and OneMap, Singapore Land Authority.