The 10 Most-Recommended Greek Restaurants in Singapore
Grilled fish, mezze and a lot of olive oil — counted across the lists.
Counted from 3 published lists as of 2026-09-06. 34 Greek restaurants were named in total.
In short: Across 3 independently published Singapore lists of the best Greek restaurants, Mykonos on the Bay and Zorba The Greek Taverna are named most often — each on 3 of them.
We read 3 independently published Singapore food lists for Greek restaurants, took only the venue names, and counted how many named each one. Venues on the same count are tied — shown with a verified NEA licence first, then alphabetically. We have not eaten at these places, we take no payment for placement, and we reproduce none of the sources’ writing. Every list we counted is linked at the foot of this page.
Blu Kouzina
NEA ANamed on 2 of the 3 published lists we counted. Licensed in Bukit Timah (2 licensed outlets).
Outlets across Bukit Timah, Tanglin.
Artemis Grill & Sky Bar
NEA ANamed on 2 of the 3 published lists we counted. Licensed in Downtown Core.
| # | Venue | Lists | NEA grade | Town |
|---|---|---|---|---|
| 6 | Bakalaki Greek Taverna | 2 | — | — |
| 7 | estiatorio Milos | 2 | — | — |
| 8 | Fotia | 2 | — | — |
| 9 | Pano Kato Grill, Pizza & Deli | 2 | — | — |
| 10 | Pistachio Middle Eastern & Mediterranean Grill | 2 | — | — |
About Greek restaurants in Singapore
Greek food is a small category in Singapore and unusually consistent because of it — there are not enough restaurants for a bad tier to develop. The cooking is built on grilling and olive oil rather than sauces, which means ingredient quality is exposed in a way it is not in most cuisines here.
Whole grilled fish is the dish that decides a Greek restaurant. It is seasoned with almost nothing — oil, lemon, oregano, salt — so freshness and timing are all there is.
What to look for
- Order the whole grilled fish if the budget allows. Nothing in this cuisine is more revealing.
- Good Greek olive oil should be poured generously and taste peppery. It is a main ingredient, not a cooking medium.
- Mezze made in-house — taramasalata especially — separates a Greek kitchen from a Mediterranean menu.
Why we count instead of ranking
Every food list is one person’s palate on one visit. That is not a flaw — it is what makes food writing worth reading — but it does mean a single list tells you more about the writer than about the field. Counting across 3 of them cancels out individual preference and leaves the venues that different people, eating on different days, arrived at independently.
It is a deliberately narrow claim. This page does not tell you which Greek restaurant is best; it tells you which ones Singapore’s food press keeps returning to, and exactly how many times. Where the count is close, the honest answer is that the field is close — and we would rather show you that than manufacture a ranking to hide it.
Of the 10 venues here, 2 matched a current NEA licence, concentrated in Bukit Timah and Downtown Core. This site scores every HDB block in Singapore 0–100 for food access — how close hawker centres and licensed eateries actually are on foot — so you can see what living beside this food is worth.
What are the best Greek restaurants in Singapore?
Across 3 independently published Singapore lists of the best Greek restaurants, Mykonos on the Bay and Zorba The Greek Taverna are named most often — each on 3 of them.
How is this Greek restaurants ranking put together?
We read 3 independently published Singapore food lists, took only the venue names, and counted how many of them named each venue. 34 distinct venues were named in total; the 10 shown here appeared on at least 2. We do not taste, rank or accept payment for placement, and no source's writing is reproduced — every list we counted is linked below.
Are these Greek restaurants verified as real businesses?
Each venue is cross-checked against NEA's licensed-premises register. 2 of 10 matched a current licence, 2 of them holding a grade A hygiene rating. The rest are shown without a grade — the register lists the licence holder's registered company name, which often differs from the shopfront brand, so no match is not evidence of a problem.
What is the difference between Greek and general Mediterranean food?
Greek cooking is a specific tradition — heavy on olive oil, lemon, oregano, grilled fish and meats, yogurt and mezze. 'Mediterranean' on a Singapore menu usually means a blend drawing on Greek, Levantine, Turkish and Italian dishes at once, which is a different and broader proposition.
- 16 Greek restaurants in Singapore for all your Mediterranean cravings | HungryGoWhere — hungrygowhere.com
- Where To Eat Mediterranean & Middle Eastern Food In Singapore — thehoneycombers.com
- The Best Greek Restaurants in Singapore — www.timeout.com
We counted venue names from these lists and linked back to every one. Their words, photographs, ratings and ordering are their own and are not reproduced here. Hygiene grades and licensed addresses come from NEA’s licensed-premises register via data.gov.sg. Contains information from data.gov.sg and OneMap, Singapore Land Authority.